Adapted from 10-Min. Easy Egg Fried Rice (6 Ingredients!) at christieathome.com (https://christieathome.com/blog/egg-fried-rice/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From christieathome.com

10-Min. Easy Egg Fried Rice (6 Ingredients!)

Name: 10-Min. Easy Egg Fried Rice (6 Ingredients!)
Prep time: 2 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice (cold, day-old, broken up); 4 large eggs (beaten); 1 green onion (finely chopped); 2 tbsp vegetable oil (or any neutral oil); 2 ½ tbsp regular soy sauce (or light soy sauce); ½ tbsp sesame oil (toasted kind)

2 servings · 2 min prep · 8 min cook

Ingredients

2 cups cooked jasmine rice (cold, day-old, broken up)
4 large eggs (beaten)
1 green onion (finely chopped)
2 tbsp vegetable oil (or any neutral oil)
2.5 tbsp regular soy sauce (or light soy sauce)
0.5 tbsp sesame oil (toasted kind)

Steps

Heat 1 tbsp vegetable oil in a large pan or wok over medium-high heat. If using a carbon-steel wok, let the oil smoke slightly for about 30 seconds. Skip this wait with a regular pan. Add 4 large and quickly stir-fry until just set but still soft and moist.
2 min
Add 2 cups and gently break up any remaining clumps with a spatula. Stir-fry with the 4 large eggs for about 30 seconds, then spread the rice into an even layer and let it toast undisturbed for 30 seconds.
1 min
Push the rice and 4 large eggs to one side. Add 1 tbsp to the empty space and sauté 1 for about 10 seconds or until fragrant, then stir-fry everything together.
1 min
Pour 2 ½ tbsp and ½ tbsp around the hot edges of the pan and let them sizzle for 5 seconds. Stir-fry until the rice is evenly coated and lightly browned. Remove from the heat and season with salt, if needed.
1 min

Nutrition

Per serving

kcal: 501
protein: 18 g
carbs: 47 g
fat: 26 g

Simplify your own recipe on Reduce