From christieathome.com

10-Minute Easy Korean Egg Rice (Gyeran Bap)

1 serving · 5 min prep · 5 min cook

Ingredients

Ingredients

• 1 1/2 cups cooked short grain rice
• 1 egg
• 1 tbsp unsalted butter
• 1/2 tsp sesame oil (toasted)
• 1 tbsp regular soy sauce
• 1 tsp sesame seeds (toasted)
• 1 tbsp green onion (finely chopped)
• 1/2 tsp vegetable oil

Optional toppings

• kimchi
• canned tuna
• roasted seaweed flakes
• avocado
• sautéed carrots, spinach, or zucchini
• protein of choice

Steps

1. If using leftover rice from the fridge, microwave it covered for 2-3 minutes or until hot. Mix hot cooked rice with 1 tbsp butter until well combined.

   3 min

2. Transfer the buttered rice to a large serving bowl. A large bowl will make it easier for mixing and enjoying later.
3. Heat ½ tsp vegetable oil in a non-stick pan on medium heat. Fry the 1 egg sunny side up, over-easy or however you wish. To fry sunny side up, fry the egg until you have nearly-set whites with runny yolks while spooning some of the hot oil over the whites to set them faster.

   3 min

4. Place the fried 1 egg over top of buttered rice.
5. Garnish with 1 tsp sesame seeds, ½ tsp sesame oil, 1 tbsp chopped green onions and 1 tbsp soy sauce. Add more of any ingredient if desired.
6. Break up the 1 egg and mix everything together until well combined. Enjoy hot.

Nutrition

Per serving

kcal

562

protein

13 g

carbs

83 g

fat

19 g

Simplify your own recipe on Reduce