Adapted from 7 Layer Dip at dinneratthezoo.com (https://dinneratthezoo.com/7-layer-dip-recipe/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From dinneratthezoo.com

7 Layer Dip

Name: 7 Layer Dip
Prep time: 20 min
Cook time: 1 min
Yield: 12 servings
Ingredients: 16 oz refried beans; 8 oz sour cream; 1 ½ cups guacamole; 12 oz fresh chunky salsa, drained; 2 cups shredded cheddar cheese; ½ cup sliced olives; ¼ cup sliced green onions; ½ cup diced tomatoes, optional

12 servings · 20 min prep · 1 min cook

Ingredients

16 oz refried beans
8 oz sour cream
1 1/2 cups guacamole
12 oz fresh chunky salsa, drained
2 cups shredded cheddar cheese
1/2 cup sliced olives
1/4 cup sliced green onions
1/2 cup diced tomatoes, optional

Steps

Spread 16 oz refried beans in an even layer in a 9 or 10 inch bowl or serving dish.
Spread 8 oz sour cream on top, then spread 1 ½ cups guacamole over the sour cream.
Spread 12 oz salsa over the guacamole. Top with 2 cups shredded cheese, ½ cup olives and ¼ cup green onions. Sprinkle ½ cup diced tomatoes over the top (optional).
Serve immediately with tortilla chips, or cover and refrigerate for up to 8 hours.

Nutrition

Per serving

kcal: 187
protein: 7 g
carbs: 8 g
fat: 14.55 g

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