From recipetineats.com
Baked Sausage Breakfast Hash
Ingredients
Ingredients
- 1.6 lb potatoes
- 1.5 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.5 tsp dried thyme
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.5 tsp cooking salt
- 1 red capsicum, cut into 2.5cm/1" squares
- 1 red onion, cut into 1cm/0.4" wedges
- Pinch salt and pepper
- 1 tbsp olive oil
- 4 oz streaky bacon, cut into 2.5cm/1" squares
- 1 lb good pork sausages
- as many as desired eggs
- 1 tbsp parsley, roughly chopped
Optional
- hot buttered toast
Steps
- Preheat the oven to 200°C / 400°F (180°C fan-forced).
- Toss the potatoes with 1 ½ tbsp and the seasoning (½ tsp smoked paprika, ½ tsp dried thyme, ¼ tsp onion powder, ¼ tsp garlic powder, and ½ tsp cooking salt) in a bowl. Spread on a lined tray, just big enough to hold everything in snugly rather than spread in a single layer. Bake for 15 minutes.
15 min
- Meanwhile, in the potato bowl, toss the 1 capsicum and onion with 1 tbsp, ½ tsp salt and pepper. Add to tray, then toss with the 1 ⅝ lb potatoes.
- Squeeze dollops of the sausage meat out of the casings and dot them randomly on top. Scatter with 4 oz.
- Bake for 20 minutes. Toss, then bake for a further 15 minutes, or until 1 ⅝ lb potatoes are soft.
35 min
- Lower oven to 180°C / 350°F (160°C fan).
- Push the potato aside to make holes for the as many as desired eggs. Crack as many as desired eggs in. Return to oven for 7 minutes or until eggs are done to your liking.
7 min
- Scatter with 1 tbsp, then serve with hot buttered toast if desired.
Nutrition
Per serving
- kcal
- 723
- protein
- 29 g
- carbs
- 33 g
- fat
- 52 g