From khinskitchen.com

Bean Sprout Stir Fry

2 servings · 10 min prep · 10 min cook

Ingredients

Ingredients

• 200 g Bean sprout
• 2 Spring onions (sliced, white and green parts separated)
• 2 cloves Garlic, minced
• 1 tbsp Light soy sauce
• 1 tbsp Oyster sauce
• 2 tbsp Sunflower oil
• 1 Red chilli, julienned
• Salt to taste
• 1 tsp Sesame oil

Steps

1. Heat 2 tbsp in a pan or wok over medium high heat.
2. Add 2 cloves garlic and the white part of 2 spring onions and stir fry briefly until fragrant, about 20 to 30 seconds. Do not let it brown.

   20-30 seconds

3. Add the 200 g bean sprout and stir fry quickly, tossing continuously so they cook evenly.
4. Cook for 2 to 3 minutes until just tender but still crisp.

   2-3 minutes

5. Add 1 tbsp soy sauce, 1 tbsp oyster sauce, and a pinch of salt, then toss everything together.
6. Turn off the heat and stir in 1 tsp sesame oil, the green part of 2 spring onions, and 1 red chillies. Make a final quick toss and enjoy!

Nutrition

Per serving

kcal

199

protein

5 g

carbs

11 g

fat

16 g

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