From redhousespice.com

Black pepper chicken stir-fry

2 servings · 5 min prep · 5 min cook

Ingredients

For the chicken

• 12 oz chicken, diced
• 1 tsp ginger, julienned
• 1 tsp cornstarch
• 1 tbsp water
• 1 tsp sesame oil

For the sauce

• 1 tsp freshly ground black pepper
• 2 tsp cornstarch
• 3 tbsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp dark soy sauce
• 3 tbsp water

For cooking and serving

• 2 tbsp cooking oil
• 1/2 red bell pepper, diced
• 1 small onion, diced
• 2 oz celery, diced
• 1 tbsp scallions, finely chopped

Steps

1. Place the 12 oz chicken, 1 tsp ginger, 1 tsp cornstarch and 1 tbsp water in a bowl. Rub and mix until no liquid can be seen. Add 1 tsp sesame oil. Mix then set aside.
2. Mix all the ingredients for the 3 tbsp sauce.
3. Heat up 2 tbsp oil in a wok over high heat. Add the 12 oz chicken. Stir fry until the chicken cubes become pale on the surface.

   3 min

4. Add 1 small onion, ½ bell pepper and 2 oz celery. Fry for 2 minutes or so until the 12 oz chicken is fully cooked.

   2 min

5. Pour in the 3 tbsp sauce (stir well beforehand). Fry until it becomes thick and coats the 12 oz chicken and vegetables evenly.

   2 min

6. Sprinkle 1 tbsp scallions over. Dish out and serve immediately with plain rice.

Nutrition

Per serving

kcal

411

protein

0 g

carbs

0 g

fat

0 g

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