Adapted from Bread Pudding Recipe with Chocolate and Berries at natashaskitchen.com (https://natashaskitchen.com/easy-bread-pudding-recipe/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From natashaskitchen.com

Bread Pudding Recipe with Chocolate and Berries

Name: Bread Pudding Recipe with Chocolate and Berries
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 12 oz brioche bread; 1 cup blueberries; 1 cup raspberries; ½ cup chocolate chips; 3 large eggs, beaten; 1 tsp vanilla extract; ¼ cup sugar; ½ cup whipping cream; 2 ½ cups whole milk

6 servings · 10 min prep · 35 min cook

Ingredients

12 oz brioche bread
1 cup blueberries
1 cup raspberries
1/2 cup chocolate chips
3 large eggs, beaten
1 tsp vanilla extract
1/4 cup sugar
1/2 cup whipping cream
2 1/2 cups whole milk

Steps

Preheat the oven to 350˚F with a rack in the center of the oven. Cut the 12 oz brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
Sprinkle the berries between the 12 oz brioche cubes.
In a separate bowl, combine ½ cup whipping cream, the beaten 3 large eggs, 1 tsp vanilla extract, ¼ cup sugar, and 2 ½ cups whole milk. Whisk until combined.
Pour the custard over the 12 oz brioche and allow it to soak for 30 minutes.
30 min
Sprinkle ½ cup chocolate chips on top and bake at 350°F for 35 minutes.
35 min

Nutrition

Per serving

kcal: 285
protein: 7 g
carbs: 29 g
fat: 16 g

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