From rasamalaysia.com

Broccoli Cheddar Soup

4 servings · 10 min prep · 20 min cook

Ingredients

Ingredients

• 1/4 cup unsalted butter
• 1/2 white onion, diced
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• 2 1/2 cups chicken broth
• 1/2 pound broccoli florets, cut into bite size
• 1 cup carrot, julienned
• 2 cups shredded cheddar cheese
• salt
• ground black pepper
• paprika (optional)

Steps

1. Heat a soup pot over medium-high heat. Melt ¼ cup in the pot, then add ½ onion and sauté for 2 minutes until lightly browned and aromatic. Stir in 3 tablespoons and cook for 1 to 2 minutes.

   3-4 min

2. Whisk in 1 cup and 2 ½ cups. Stir the soup constantly with a wooden spoon to prevent the 3 tablespoons flour from sticking to the bottom.
3. Add ½ pound and 1 cup, then bring the soup to a simmer. Continue cooking over low heat for 15 to 20 minutes, until the ½ pound broccoli and carrots are softened and cooked through.

   15-20 min

4. Season the soup with salt and ground black pepper. Blend half of the soup until smooth, then return it to the pot. Add 2 cups and stir until it melts.
5. Serve immediately, garnished with additional 2 cups cheddar cheese and a sprinkle of paprika on top, if desired.

Nutrition

Per serving

kcal

496

protein

19 g

carbs

22 g

fat

38 g

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