Adapted from Carne Asada Sonoran Style at muydelish.com (https://muydelish.com/carne-asada/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From muydelish.com

Carne Asada Sonoran Style

Name: Carne Asada Sonoran Style
Prep time: 5 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 2 pounds Ranchera meat (skirt steak or flank steak); Kosher or sea salt; Black pepper

6 servings · 5 min prep · 15 min cook

Ingredients

2 pounds Ranchera meat (skirt steak or flank steak)
Kosher or sea salt
Black pepper

Steps

Preheat your grill to high heat. Season the 2 pounds meat on both sides with salt and pepper.
Grill the steaks for 5-6 minutes per side, turning once until medium well done.
10-12 min
Remove the steak from the grill and transfer into a pot with a lid. Cover to keep it warm. Slice it thinly against the grain.
Slice the 2 pounds meat thinly against the grain and return to the pot until ready to serve into tacos.

Nutrition

Per serving

kcal: 228
protein: 28 g
carbs: 0 g
fat: 12 g

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