Adapted from Chicken and Green Chile Egg Muffins at isabeleats.com (https://isabeleats.com/chicken-and-green-chile-egg-muffins/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From isabeleats.com

Chicken and Green Chile Egg Muffins

Name: Chicken and Green Chile Egg Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 11 large eggs; 1 4-ounce can green chiles; ½ teaspoon salt; 1 pinch freshly ground black pepper; ¼ cup mozzarella cheese, shredded; ¼ cup cilantro, chopped; ½ cup cooked and shredded chicken

12 servings · 10 min prep · 20 min cook

Ingredients

11 large eggs
1 4-ounce can green chiles
1/2 teaspoon salt
1 pinch freshly ground black pepper
1/4 cup mozzarella cheese, shredded
1/4 cup cilantro, chopped
1/2 cup cooked and shredded chicken

Steps

Preheat oven to 375 degrees. Line a 12-cup muffin pan with parchment paper cup liners and set aside.
In a large bowl, whisk together 11 large eggs, 1 4-ounce can green chiles, ½ teaspoon salt, 1 pinch pepper, ¼ cup mozzarella cheese and ¼ cup cilantro. Pour egg mixture evenly into 12 muffin cups.
Top each muffin cup with ½ cup shredded chicken and bake in the oven for 20 minutes.
20 min
Remove from oven and let rest for at least 5 minutes. Enjoy!
5 min

Nutrition

Per serving

kcal: 93
protein: 9 g
carbs: 1 g
fat: 5 g

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