Adapted from Chicken Fajitas at chocolatewithgrace.com (https://chocolatewithgrace.com/easy-chicken-fajitas/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From chocolatewithgrace.com

Chicken Fajitas

Name: Chicken Fajitas
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 2 tablespoons light flavored olive oil, divided; 1 ½ lbs boneless skinless chicken thighs or breasts, sliced into very thin strips; 3 tablespoons taco seasoning, divided; 1 small yellow onion, sliced into thin strips; 2 large bell peppers, red and green, sliced into thin strips; fresh lime juice; sour cream; guacamole

6 servings · 10 min prep · 15 min cook

Ingredients

2 tablespoons light flavored olive oil, divided
1.5 lbs boneless skinless chicken thighs or breasts, sliced into very thin strips
3 tablespoons taco seasoning, divided
1 small yellow onion, sliced into thin strips
2 large bell peppers, red and green, sliced into thin strips
fresh lime juice
sour cream
guacamole

Steps

Combine the chicken, 1 tablespoon oil, and 2 tablespoons taco seasoning in a mixing bowl. Toss well to thoroughly coat.
In a large non-stick skillet, heat the remaining oil over medium heat. Add the chicken and cook, while stirring constantly, for about 3-4 minutes. Transfer the cooked chicken to a plate next to the stove.
3-4 min
Add the 1 small onion and 2 large bell pepper to the hot skillet. Cook until slightly crisp and still tender, tossing gently with tongs periodically. Sprinkle with remaining 1 tablespoon taco seasoning.
Return the cooked chicken to the skillet and stir to combine. Serve immediately with tortillas. Squeeze lime over the chicken mixture and top with sour cream and/or guacamole as desired.

Nutrition

Per serving

kcal: 235
protein: 27 g
carbs: 5 g
fat: 11 g

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