Adapted from Chicken Street Tacos at spendwithpennies.com (https://spendwithpennies.com/chicken-street-tacos/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From spendwithpennies.com

Chicken Street Tacos

Name: Chicken Street Tacos
Prep time: 15 min
Cook time: 8 min
Yield: 6 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 tsp cumin; 1 tsp dried oregano; 2 tbsp fresh lime juice; ¼ cup orange juice; 2 cloves garlic, minced; 3 tbsp olive oil; corn tortillas; chopped fresh cilantro; pico de gallo

6 servings · 15 min prep · 8 min cook

Ingredients

1 lb boneless skinless chicken thighs
1 tsp cumin
1 tsp dried oregano
2 tbsp fresh lime juice
1/4 cup orange juice
2 cloves garlic, minced
3 tbsp olive oil
corn tortillas
chopped fresh cilantro
pico de gallo

Steps

Combine 1 lb chicken, 1 tsp cumin, 1 tsp oregano, 2 tbsp lime juice, ¼ cup orange juice, 2 cloves garlic, and 3 tbsp olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
1 hour to 4 hours
Grill chicken over medium heat until no pink remains, about 4 minutes per side.
8 min
Once cooked, remove chicken and rest 3 minutes. Chop into ½ inch cubes.
3 min
Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.

Nutrition

Per serving

kcal: 237
protein: 13 g
carbs: 2 g
fat: 20 g

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