From muydelish.com

Chilaquiles Verdes (Green Chilaquiles)

4 servings · 15 min prep · 15 min cook

Ingredients

Ingredients

• 12 corn tortillas
• 3 Tbsp avocado or vegetable oil
• 2 cups homemade Tomatillo Salsa Verde or store bought
• ⅓ cup queso fresco or cotija
• 2 to 4 eggs
• ½ cup mexican crema or cilantro Lime Rancho Crema

Steps

1. Heat oven to 350 degrees.
2. Brush the 12 corn tortillas triangles (cut into triangles) with 2 Tbsp oil and place on a cookie sheet in a single layer. Sprinkle with kosher salt.
3. Bake for about 12 to 15 minutes or until slightly brown and crispy. Set aside.

   12-15 min

4. Meanwhile, add 2 cups Salsa Verde in a medium pan and simmer until hot.
5. Add the crispy tortilla chips to the pan with the Salsa Verde and fold until all of the 12 tortillas are covered.
6. Serve immediately while the 12 tortillas are crispy.
7. Top with ⅓ cup crumbled queso fresco and drizzle ½ cup Mexican crema.
8. Serve with fried 2 to 4 (optional) and refried beans.

Nutrition

Per serving

kcal

468

protein

25 g

carbs

43 g

fat

25 g

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