Adapted from Chinese Chicken and Broccoli Stir Fry at khinskitchen.com (https://khinskitchen.com/chinese-chicken-broccoli/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From khinskitchen.com

Chinese Chicken and Broccoli Stir Fry

Name: Chinese Chicken and Broccoli Stir Fry
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 10 ⅝ oz Boneless skinless chicken, cut into thin slices; 1 tbsp Soy sauce; 1 tbsp Cornstarch; 1 tsp Brown sugar; 2 tsp Cooking oil; 1 medium Broccoli, cut into bite-size florets; ½ Onion, cut into thin slices; 2 tsp Ginger, minced or cut into thin strips; 2 tsp Garlic, minced or cut into thin slices; 1 Chilli pepper, cut into thin slices; 2-3 tbsp Cooking oil; 1 tbsp Regular soy sauce; 2 tbsp Oyster sauce; 6 tbsp Water; ½ tsp White pepper; 1 tsp Cornstarch; 2 tsp Dark soy sauce; 1 tsp Toasted sesame oil

4 servings · 10 min prep · 20 min cook

Ingredients

For the chicken marinade

10.6 oz Boneless skinless chicken, cut into thin slices
1 tbsp Soy sauce
1 tbsp Cornstarch
1 tsp Brown sugar
2 tsp Cooking oil

For the vegetables

1 medium Broccoli, cut into bite-size florets
½ Onion, cut into thin slices
2 tsp Ginger, minced or cut into thin strips
2 tsp Garlic, minced or cut into thin slices
1 Chilli pepper, cut into thin slices

For cooking

2-3 tbsp Cooking oil

For the sauce

1 tbsp Regular soy sauce
2 tbsp Oyster sauce
6 tbsp Water
½ tsp White pepper
1 tsp Cornstarch
2 tsp Dark soy sauce

For finishing

1 tsp Toasted sesame oil

Steps

Cut chicken into thin slices. Marinate the chicken with 1 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp brown sugar, and 2 tsp cooking oil. Mix it well and set it aside.
In a bowl combine the sauce ingredients: 1 tbsp regular soy sauce, 2 tbsp oyster sauce, 6 tbsp water, ½ tsp white pepper, and 1 tsp cornstarch. Whisk until cornstarch is dissolved. Set it aside.
Blanch the 1 medium broccoli in hot boiling 6 tbsp water for 1-2 minutes, then drain and set it aside.
1-2 min
Heat the large wok or pan over medium-high heat. Drizzle 2-3 tbsp oil, add onions, and saute for a few seconds. Follow with the 2 tsp garlic and 2 tsp ginger. Saute until fragrant.
Next, add the marinated chicken pieces. Flatten the chicken slices at the bottom of the pan and let it sear for 2-3 minutes. Once the chicken slices are slightly 1 tsp brown, flip and continue stir fry for another 1-2 minutes or until the chicken is cooked through. Remove everything from pan and set it aside.
3-5 min
In the remaining pan, pour the prepared 1 tbsp sauce in. Stir it well until the sauce is thick and glossy.
Now place the cooked chicken slices and blanched 1 medium broccoli in the pan. Add 1 chilli slices.
Combine everything well and make sure the 1 tbsp sauce coats each chicken and 1 medium broccoli piece. Finish with 1 tsp toasted sesame oil.
Serve with plain rice or noodles.

Nutrition

Per serving

kcal: 261
protein: 22 g
carbs: 20 g
fat: 11 g

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