Adapted from Chinese Roast Pork on Garlic Bread: A Retro Sandwich Recipe at thewoksoflife.com (https://thewoksoflife.com/chinese-roast-pork-garlic-bread/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From thewoksoflife.com

Chinese Roast Pork on Garlic Bread

Name: Chinese Roast Pork on Garlic Bread
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 pound sliced Chinese roast pork (char siu); 3 cloves garlic, mashed; 1 ½ tablespoons olive oil; ⅛ teaspoon salt; 2 Italian or submarine rolls; 4 teaspoons softened butter; 2 tablespoons Chinese hot mustard; 2 tablespoons duck sauce

4 servings · 5 min prep · 5 min cook

Ingredients

1 pound sliced Chinese roast pork (char siu)
3 cloves garlic, mashed
1 1/2 tablespoons olive oil
1/8 teaspoon salt
2 Italian or submarine rolls
4 teaspoons softened butter
2 tablespoons Chinese hot mustard
2 tablespoons duck sauce

Steps

Slice the 1 pound Chinese roast pork (char siu) into thin slices.
Mix the fresh mashed garlic with 1 ½ tablespoons olive oil and ⅛ teaspoon salt.
Cut the Italian roll in half. If the roll is very thick, you may want to remove some of the soft bread inside. Spread the 3 cloves garlic and 1 ½ tablespoons olive oil mixture evenly on one side of the bread and lightly toast it.
Spread 2 teaspoons butter on the other side of the bread and repeat with the other roll. You can use the 3 cloves garlic and oil spread on both sides if you do not want to use butter.
Lay the sliced pork on the sandwich, close it, cut on a diagonal, and plate with a Kosher dill pickle, 2 tablespoons Chinese hot mustard, and 2 tablespoons duck sauce on the side.

Nutrition

Per serving

kcal: 457
protein: 29 g
carbs: 21 g
fat: 15 g

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