From omnivorescookbook.com

Chinese Sliced Tofu Salad

4 servings · 5 min prep · 5 min cook

Ingredients

Ingredients

• 4 cups sliced tofu
• 4 tsp sesame oil
• 2 cloves garlic, minced
• 1 carrot, shredded
• 1 cucumber, sliced (or pepper, or celery)
• 2 tbsp rice vinegar
• 2 tsp soy sauce (or tamari for gluten-free option)
• 1/2 tsp salt, or to taste
• 1/2 tsp sugar
• 2 tbsp homemade chili oil, optional
• 3 tbsp chopped cilantro for garnish, optional

Steps

1. Bring a small pot of water to a boil. Add the 4 cups sliced tofu and stir for a few seconds. Rinse the sliced tofu with tap water, drain thoroughly, and set aside to cool.

   5 min

2. Add 4 tsp sesame oil and 2 cloves garlic into a small bowl. Heat in microwave for 30 seconds, or cook until the oil just starts to bubble and the garlic turns tender.

   30 seconds

3. Right before serving, add 4 cups sliced tofu, 1 carrot and 1 cucumber into a big bowl. Add the 4 tsp sesame oil and 2 cloves garlic, 2 tbsp rice vinegar, ½ tsp salt, and 2 tbsp chili oil if using. Toss to mix well.
4. Garnish with 3 tbsp cilantro and serve as an appetizer.

Nutrition

Per serving

kcal

108

protein

5.4 g

carbs

6.9 g

fat

6 g

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