From muydelish.com
Chipotle Chicken Tostadas Recipe
Ingredients
Ingredients
- 10 oz cooked chicken (about 2 cups once shredded)
- 1 tsp olive oil
- ½ medium white or yellow onion (sliced)
- 2 tbsp chipotle in adobo sauce (chopped)
- ¾ cup ketchup
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- ½ tsp chili powder
- 1 cup refried beans
- 6 tostadas
- shredded lettuce
- chopped tomatoes
- avocados
- crumbled queso fresco or cotija cheese
- fresh lime wedges
- hot sauce
Steps
- Shred the 10 oz chicken and set aside.
- In a small cup add 2 tbsp chipotles, ¾ cup ketchup, 2 tbsp soy sauce, 2 tbsp vinegar, ½ tsp chili powder. Mix to combine and set aside.
- In a large skillet, heat 1 tsp oil over medium high heat. Add the onion and sauté until it starts to become translucent.
- Add the 10 oz chicken and 2 tbsp chipotle sauce and stir to combine. Cover pot and simmer over medium-low heat for about 8 minutes, or until sauce is syrupy. Make sure to stir often to prevent the bottom from burning and sticking.
8 min
- Meanwhile, reheat 1 cup refried beans and keep them warm until ready to assemble the 6 tostadas.
- Top each tostada with a thin layer of 1 cup refried beans, then ¼ cup of the chicken mixture.
- Garnish each tostada with shredded lettuce, chopped tomatoes and avocados. Finish with a squeeze of fresh lime juice and your favorite hot 2 tbsp sauce.
Nutrition
Per serving
- kcal
- 42
- protein
- 1 g
- carbs
- 6 g
- fat
- 1 g