From skinnytaste.com

Chorizo and Egg White Breakfast Burrito

2 servings · 5 min prep · 10 min cook

Ingredients

Ingredients

• 2 oz chorizo
• 1 tbsp red wine vinegar
• 3 large egg whites
• 1 large egg
• salt and pepper
• 2 high fiber low carb whole wheat wraps

Steps

1. In a small bowl combine 3 egg whites, 1 egg, salt and pepper and whisk well.
2. In a medium saute pan, heat on medium heat.
3. Add 2 oz chorizo and cook about 1 minute on each side until slightly browned.

   2 min

4. Add 1 tbsp vinegar and cook another minute to reduce.

   1 min

5. Add eggs to the pan and scramble until cooked, stirring often.

   3 min

6. Serve on 2 low carb high fiber tortilla such as La Tortilla Factory.

Nutrition

Per serving

kcal

243

protein

21.4 g

carbs

11.3 g

fat

15.4 g

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