From minimalistbaker.com

Coconut Papaya Smoothie

2 servings · 5 min prep

Ingredients

Ingredients

• 1 1/2 cups frozen ripe papaya cubes
• 1 small ripe banana, previously peeled, sliced and frozen
• 1-2 tsp minced ginger, to taste
• 2 medium limes, juiced
• 1/2 cup carrot juice
• 1/2 cup light coconut milk
• 1-2 Tbsp agave nectar, optional

Steps

1. Add 1 ½ cups papaya cubes, 1 small banana, 1-2 tsp ginger, 2 medium limes (juiced), ½ cup carrot juice, ½ cup coconut milk, and 1-2 Tbsp agave nectar to a blender and blend until creamy and smooth, adding more carrot juice or coconut milk if it has trouble blending.
2. Taste and adjust seasonings as needed, adding more 1 small banana for sweetness, lime for acidity, or 1-2 tsp ginger for zing.
3. Enjoy immediately. Store leftovers covered in the fridge for 24 hours, or freeze into popsicles for longer term storage.

Nutrition

Per serving

kcal

152

protein

2.4 g

carbs

32.9 g

fat

3.6 g

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