From siftandsimmer.com

Cold Salmon Noodle Bowl

2 servings · 10 min prep · 3 min cook

Ingredients

Ingredients

• 200 g ramen noodles
• 1 tsp sesame oil
• 100 g sushi-grade salmon/sashimi
• 4 Tbsp ponzu
• 2 Tbsp water
• 1/2 avocado, diced
• 1/4 English cucumber, sliced
• 1 piece nori, cut into thin strips
• 1 tsp sesame seeds
• 1/4 C green onions, sliced

Steps

1. Cook the 200 g ramen noodles according to the package directions.

   3 min

2. Drain the 200 g noodles in a colander, and rinse with cold 2 Tbsp water.
3. Once drained, drizzle 1 tsp sesame oil over the noodles and toss with a pair of tongs. Set aside.
4. Add 2-3 Tbsp ponzu sauce to a serving bowl.
5. Next, place a portion of 200 g noodles in the bowl.
6. Add the salmon, ½ avocado, ~½ cucumber, and 1/4 C green onions.
7. Garnish with 1 piece nori strips, 1 tsp sesame seeds and 1/4 C green onions.
8. Give it a mix and enjoy immediately.

Nutrition

Per serving

kcal

631

protein

22 g

carbs

72 g

fat

29 g

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