Adapted from Cold Sesame Noodle at rasamalaysia.com (https://rasamalaysia.com/cold-sesame-noodle/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From rasamalaysia.com

Cold Sesame Noodle

Name: Cold Sesame Noodle
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 2 packs ramen noodle; 1 tomato, sliced; ½ cucumber, julienned; 6 slices ham, julienned; 3 tbsp soy sauce; 2 tbsp Chinese black vinegar; 2 tbsp sesame paste; 1 tbsp sugar; 1 tbsp sesame oil; 2 tbsp lukewarm water; 2 tbsp roasted white sesame seeds

2 servings · 10 min prep · 5 min cook

Ingredients

2 packs ramen noodle
1 tomato, sliced
1/2 cucumber, julienned
6 slices ham, julienned
3 tbsp soy sauce
2 tbsp Chinese black vinegar
2 tbsp sesame paste
1 tbsp sugar
1 tbsp sesame oil
2 tbsp lukewarm water
2 tbsp roasted white sesame seeds

Steps

In a saucepan, fill it up to 2/3 full with 2 tbsp water and bring it to a boil. Add the 2 packs ramen noodles and cook for 3 to 5 minutes, following the instructions on the package.
3 to 5 min
Drain the noodles and rinse them with cold 2 tbsp water. Set aside. This step helps to create a chewy texture.
Prepare the sesame dressing by combining 3 tbsp soy sauce, 2 tbsp Chinese black vinegar, 2 tbsp sesame paste, 1 tbsp sugar, 1 tbsp sesame oil and 2 tbsp lukewarm water in a bowl and stirring continuously until the sugar has dissolved.
Transfer the noodles to a shallow plate, then arrange 1 tomato slices, ½ julienned cucumber, and 6 slices ham on top. Finally, drizzle the 2 tbsp sesame dressing generously over the noodles and toppings. Sprinkle with 2 tbsp roasted white sesame seeds and serve immediately.

Nutrition

Per serving

kcal: 833
protein: 35 g
carbs: 71 g
fat: 47 g

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