From mexicanplease.com

'Come and Get It' Huevos Rancheros Skillet

3 servings · 10 min prep · 20 min cook

Ingredients

Ingredients

• 3 tomatoes
• 1/2 white onion
• 2 cloves garlic
• 1-2 chipotles in adobo
• 1 potato
• 1 teaspoon chili powder
• 1 avocado
• 5-6 eggs
• 8 corn tortillas
• 2 cups refried beans
• cilantro
• Cotija cheese
• sour cream
• salt
• pepper
• oil
• vinegar

Steps

1. Wash and de-stem the 3
2. Roast 3 tomatoes in oven at 400F for 15-20 minutes

   15-20 min

3. Dice 1 potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder
4. Bake diced 1 potatoes in oven for 20-25 minutes

   20-25 min

5. Heat up 2 cups refried beans

   5 min

6. For poached 5-6 eggs, bring a pot of water to boil and reduce to a simmer
7. Add salt and a dollop of vinegar (optional) to the simmering water
8. Slide the 5-6 into the water individually and let cook for 4-6 minutes

   4-6 min

9. When 3 tomatoes are done roasting, add to a blender along with ½ white onion, 2 cloves garlic, and 1 chipotle in adobo. Pulse blend and taste for heat level.
10. Warm up the 8 corn tortillas

    1-2 min

11. Slice the 1 avocado
12. Prepare the optional garnishes: chopped cilantro, Cotija cheese, sour cream
13. Serve immediately

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