From cafedelites.com

Cottage Cheese Pancakes

1 serving · 5 min prep · 10 min cook

Ingredients

Ingredients

• 1/3 cup cottage cheese
• 1 large egg
• 1 tsp pure vanilla extract
• 1/4 cup self-rising flour
• 2 tsp Splenda
• 1 tsp baking powder
• butter (for frying)

Steps

1. Add ⅓ cup cottage cheese, 1 large egg, 1 tsp vanilla, ¼ cup flour, 2 tsp sweetener, and 1 tsp baking powder to a bowl. Mix gently until just combined.
2. Continue mixing until you get a thick batter. It will look slightly lumpy, that's completely fine.
3. Heat a non-stick pan over medium heat and add a little butter. Spoon about ¼ cup of batter into the pan, letting it spread naturally into a small round pancake.
4. Let it cook undisturbed until bubbles form on top and the edges look set, about 2 to 3 minutes.

   2-3 min

5. Flip carefully and cook the other side until golden and cooked through.
6. Repeat with the remaining batter, then serve warm.

Nutrition

Per serving

kcal

272

protein

18 g

carbs

29 g

fat

8 g

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