From minimalistbaker.com

Creamy Pineapple Cucumber Smoothie

1 serving · 5 min prep

Ingredients

Ingredients

• 1/2 cup sliced cucumber
• 1 heaping cup cubed pineapple
• 1/2 large ripe, peeled, frozen banana
• 1/4 cup light coconut milk
• 1/2 cup filtered water
• 1 medium lime, zested and juiced
• 1 large handful greens (spinach or kale)
• 2-4 ice cubes

Steps

1. Add ½ cup cucumber, 1 heaping cup pineapple, ½ large frozen banana, ¼ cup light coconut milk, ½ cup filtered water, ~1 tsp lime zest, 2 Tbsp lime juice, 1 large handful greens, and 2-4 ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

   5 min

2. For a thicker smoothie, add more 2-4 ice. For a thinner smoothie, add more liquid of choice. Taste and adjust flavor as needed, adding more 1 medium lime juice or zest for acidity and brightness, banana or 1 heaping cup pineapple for sweetness, ¼ cup coconut milk for creaminess, and 1 large handful greens for more intense green color.
3. Serve immediately. Leftovers will keep covered in the refrigerator up to 24 hours, though best when fresh.

Nutrition

Per serving

kcal

225

protein

5.2 g

carbs

52.2 g

fat

3.9 g

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