Adapted from Crustless Quiche - Ham and Cheese at recipetineats.com (https://recipetineats.com/crustless-quiche-ham-and-cheese/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From recipetineats.com

Crustless Quiche - Ham and Cheese

Name: Crustless Quiche - Ham and Cheese
Prep time: 5 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 5 large eggs; 1 cup heavy cream; ¼ tsp salt; ½ tsp black pepper; 3 ½ oz ham, diced; 1 cup shredded cheese; 1 green onion, sliced

6 servings · 5 min prep · 35 min cook

Ingredients

5 large eggs
1 cup heavy cream
1/4 tsp salt
1/2 tsp black pepper
3.5 oz ham, diced
1 cup shredded cheese
1 green onion, sliced

Steps

Preheat oven to 180°C/350°F (160°C fan-forced). Grease a 22.5cm / 9" pie dish with butter or spray lightly with oil.
Whisk 5 large eggs, 1 cup cream, ¼ tsp salt and ½ tsp pepper.
Scatter most of the 3 ½ oz ham, 1 cup cheese and 1 green onion in the pie pan.
Pour in egg mixture. Top with remaining 3 ½ oz ham, 1 cup cheese and 1 green onion.
Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
35 min
Remove from oven, rest 5 minutes and watch it deflate!
5 min
Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)

Nutrition

Per serving

kcal: 264
protein: 13 g
carbs: 2 g
fat: 23 g

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