From budgetbytes.com

Curry Chickpea Salad

2 servings · 10 min prep

Ingredients

Ingredients

• 1/3 cup plain yogurt
• 1/2 tsp Dijon mustard
• 1 tsp honey
• 1.5 tsp curry powder
• 1/8 tsp salt
• 1 15 oz can chickpeas
• 1/4 cup chopped cilantro
• 1/4 cup finely chopped red onion

Steps

1. Prepare the dressing first. Stir together ⅓ cup yogurt, ½ tsp Dijon mustard, 1 tsp honey, 1 ½ tsp curry powder, and ⅛ tsp salt. Set the dressing aside.
2. Rinse and drain 1 15 oz can canned chickpeas. Chop ¼ cup cilantro and finely chop ¼ cup red onion. If you'd like to soften the flavor of the red onion, first slice it and then let the slices soak in cold water for about five minutes. Drain the onion, then finely chop.
3. Combine the 1 15 oz can chickpeas, ¼ cup chopped cilantro, chopped ¼ cup red onion, and the prepared dressing in a bowl. Stir to combine. If you prefer, you can slightly mash the chickpeas to create a different texture. Taste and adjust the ⅛ tsp salt or other ingredients to your liking. Serve cold.

Nutrition

Per serving

kcal

249

protein

13 g

carbs

38 g

fat

6 g

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