From christieathome.com

Easy 10-min. Garlic Bok Choy

4 servings · 8 min prep · 2 min cook

Ingredients

Ingredients

• 1.5 lb bok choy (or baby bok choy)
• 6 garlic cloves (minced)
• 2 tbsp oyster sauce
• 2 tbsp regular soy sauce (or light soy sauce)
• 1 tbsp shaoxing wine (or dry sherry)
• 1 tbsp sesame oil (toasted kind)
• 1 tsp cornstarch
• 1/2 tsp white granulated sugar
• 1/2 cup water (cold)
• 1 tsp neutral oil

Steps

1. Slice the 1 ½ lb bok choy in half lengthwise. Rinse thoroughly between the leaves with cold running ½ cup water to remove dirt until the water runs clear.
2. In a small bowl, whisk together all the 6 garlic 2 tbsp sauce ingredients until combined. Set aside.
3. Fill a large pan or wok with enough ½ cup water to submerge the 1 ½ lb bok choy and bring to a boil over high heat. Add 1 tsp neutral oil. Blanch the bok choy for 30-45 seconds, or until the leaves are vibrant green and the stalks are tender-crisp.

   30-45 seconds

4. Immediately strain the 1 ½ lb bok choy and drain very well. Transfer to a large serving plate.
5. Heat a dry pan over medium heat. Whisk the 2 tbsp sauce again, then pour it into the pan. Simmer, stirring, until glossy and thick enough to coat the back of a spoon, about 30-45 seconds.

   30-45 seconds

6. Pour the thickened 6 garlic 2 tbsp sauce over the 1 ½ lb bok choy and serve.

Nutrition

Per serving

kcal

79

protein

4 g

carbs

8 g

fat

4 g

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