Adapted from Easy 10-minute Chinese Tofu Pudding at christieathome.com (https://christieathome.com/blog/chinese-tofu-pudding/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From christieathome.com

Easy 10-minute Chinese Tofu Pudding

Name: Easy 10-minute Chinese Tofu Pudding
Prep time: 2 min
Cook time: 8 min
Yield: 6 servings
Ingredients: 2 lb silken tofu (chilled); 3 cups water (cold); 3 ½ oz yellow rock sugar; 3 tbsp brown sugar; 5 slices ginger

6 servings · 2 min prep · 8 min cook

Ingredients

2 lb silken tofu (chilled)
3 cups water (cold)
3.52 oz yellow rock sugar
3 tbsp brown sugar
5 slices ginger

Steps

In a small pot, add 3 cups water and bring it to a boil. Then add 5 slices ginger slices, 3 ½ oz yellow rock sugar and 3 tbsp brown sugar. Mix, cover and reduce to a rolling simmer on low-medium heat for 10 minutes or until the sugar has dissolved completely.
10 min
Then scoop layers of the chilled 2 lb silken tofu with a large spoon dividing between five small bowls.
Once the sweet broth is ready, ladle equal parts into each bowl. Enjoy immediately or you can also serve this cold.

Nutrition

Per serving

kcal: 206
protein: 9 g
carbs: 33 g
fat: 5 g

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