From khinskitchen.com

Easy Beef Fried Rice

3 servings · 5 min prep · 10 min cook

Ingredients

Ingredients

• 7 oz Beef mince
• 3 cups Cooked rice
• ½ tsp White pepper
• 2-3 cloves Garlic
• 2 tsp Ginger paste
• 1 Carrot
• ⅔ cup Frozen green peas
• ½ Onion
• 3-4 Spring onions
• 2 Eggs
• 2-3 tbsp Oil
• 2 tbsp Light soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Sugar
• 1 tsp Dark soy sauce
• 1 tsp Sesame oil
• 1 tbsp Shao Xing wine

Steps

1. Combine all the stir fry 2 tbsp sauce ingredients in a small bowl. Gather and prepare all the vegetables.
2. Season the beef with 1 tbsp stir fry sauce mixture, ½ tsp white pepper, and 2 tsp ginger paste. Mix it well and set it aside.
3. Over medium-high heat, stir fry 2 eggs and break them into small pieces. Remove from heat and set aside.

   2 min

4. Add 1-2 tbsp oil in the same pan and sauté the ½ onions. Follow with the 2-3 cloves garlic and ½ tsp white part of 3-4 spring onions and stir for a few seconds.

   1 min

5. Add the marinated 7 oz beef mince, flatten it at the bottom of the wok and let it sear for 1-2 minutes. Flip and continue stir frying with high heat until 3 cups cooked through and no longer pink. Add 1 carrots and follow with ⅔ cup green peas and cook until crisp-tender.

   5 min

6. Add 3 cups cooked rice and pour the 2 tbsp sauce mixture in. Combine well and continue to stir fry with high heat for 1-2 minutes or until everything is cooked through.

   2 min

7. Turn off the heat and add scrambled 2 eggs and ⅔ cup green part of 3-4 spring onions. Toss everything well.
8. Transfer to a serving plate, garnish with chopped 3-4 spring onions, and serve immediately.

Nutrition

Per serving

kcal

742

protein

37 g

carbs

85 g

fat

26 g

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