From spendwithpennies.com

Easy Beef Kabobs

4 servings · 10 min prep · 10 min cook

Ingredients

Ingredients

• 1 ½ pounds sirloin steak
• 2 bell peppers
• 1 large red onion
• ½ cup olive oil
• ¼ cup Worcestershire sauce
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons apple cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon honey
• 1 teaspoon onion powder
• ½ teaspoon chipotle chili powder (optional)

Steps

1. Cut 1 ½ pounds steak, 2 peppers, and 1 large onion into roughly equal sized pieces (about 1-1.5").
2. In a large freezer bag or storage container, stir together ½ cup olive oil, ¼ cup Worcestershire sauce, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 tablespoon garlic powder, 1 tablespoon honey, 1 teaspoon onion powder, and ½ teaspoon chipotle powder if using.
3. Add 1 ½ pounds steak and let marinate for at least one hour, and up to 6 hours.

   1 hour to 6 hours

4. If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.

   10 minutes

5. Skewer beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long the skewers are.
6. Preheat the grill to medium-high.
7. Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes for cook times depending on your preference for doneness.

   8-10 minutes

8. Remove and let sit 5 minutes before serving.

   5 minutes

Nutrition

Per serving

kcal

298

protein

39 g

carbs

8 g

fat

12 g

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