From wellplated.com
Everything Bagel Breakfast Casserole
Ingredients
Ingredients
- 6 leftover everything bagels
- 6 ounces cooked ham, bacon, or sausage, cut or crumbled into small pieces
- 3/4 cup freshly grated sharp cheddar cheese (divided)
- 8 large eggs
- 2 1/2 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh chives, plus additional for sprinkling on top
- 8 ounces reduced-fat cream cheese or regular cream cheese
Steps
- Lightly coat a 9x13-inch casserole dish with baking spray. Scatter 6 into the bottom of the dish. Scatter 6 ounces over the top of the bagels. Sprinkle with ½ cup cheese.
- In a 8 large bowl, combine 8 eggs, 2 ½ cups milk, 1 teaspoon mustard, ½ teaspoon salt, and ¼ teaspoon pepper until smooth. Pour the egg mixture over the bagels, then lightly press down on the bagels so that they absorb some of the egg. Cut 8 ounces cream cheese into small pieces, then dot the pieces on top. Sprinkle on 2 tablespoons fresh chives and remaining ¼ cup cheese. Cover the casserole tightly with plastic or foil and refrigerate for 2 hours or overnight.
2 hours or overnight
- When ready to bake, remove the casserole from the refrigerator and let stand at room temperature while the oven preheats. Preheat the oven to 350 degrees F. Tent the casserole with foil and bake, covered, for 40 minutes. Remove from the oven, uncover, then return to the oven and continue baking until golden at the edges and set in the center, about 15-20 additional minutes. Let stand at room temperature for 10 minutes. Serve warm.
40 minutes, plus 15-20 minutes
Nutrition
Per serving
- kcal
- 383
- protein
- 20 g
- carbs
- 32 g
- fat
- 18 g