From cookieandkate.com

Fresh Herbed Avocado Salad

4 servings · 25 min prep · 5 min cook

Ingredients

Ingredients

• 1/2 cup raw pepitas (green pumpkin seeds)
• 1/4 teaspoon chili powder
• 1/4 teaspoon extra-virgin olive oil
• Pinch salt
• 1/2 cup chopped radish (about 3 medium)
• 1/2 cup chopped green onion
• 1/2 cup chopped fresh cilantro, parsley, basil, dill or any combination thereof
• 1 medium jalapeño, seeds and membranes removed, chopped (omit if sensitive to spice)
• 4 large just-ripe avocados
• 1/4 cup lime juice (about 1 to 2 limes)
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons honey or maple syrup
• 1/2 teaspoon fine sea salt, plus flaky sea salt for finishing (optional)
• Lime zest for garnish, optional

Steps

1. Since 4 large avocados start browning once they're cut, we're going to prepare everything else first. Toast the ½ cup pepitas in a large skillet over medium heat, stirring often (don't let them burn!), until they're starting to turn golden on the edges and make little popping noises, about 3 to 5 minutes. Remove the skillet from the heat and stir in ¼ teaspoon chili powder, ¼ teaspoon olive oil and Pinch salt. Set aside to cool.

   3 to 5 min

2. Meanwhile, combine the chopped ½ cup radish, ½ cup green onion, herbs and 1 medium jalapeño in a bowl, and set aside.
3. To prepare the dressing, whisk together ¼ cup lime juice, 2 tablespoons olive oil, 2 teaspoons honey and ½ teaspoon salt in a small bowl. Set aside.
4. You can slice or dice 4 large avocados however you'd like, but for the prettiest slices (like mine), first cut the avocados in half and remove the pits. Then cut the halves in half again to make long quarters. Peel the avocado skin off each quarter and carefully slice it into long strips.
5. To assemble, place the avocado in a medium serving bowl or platter. Drizzle the dressing all over them. Stir the toasted ½ cup pepitas into the herb mix, then spoon it over the 4 large avocados. Finish the salad with optional flaky Pinch salt and/or ¼ cup lime zest.

Nutrition

Per serving

kcal

334

protein

6.3 g

carbs

17 g

fat

29.9 g

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