From cookieandkate.com
Frozen Blueberry Margaritas
Ingredients
Ingredients
- 2 ounces 100% agave silver/blanco tequila
- 1.5 ounces fresh orange juice
- 1 ounce fresh lime juice
- 1 teaspoon agave nectar or simple syrup
- 0.5 cup frozen or fresh blueberries
- 0.5 cup ice cubes
- 2 teaspoons kosher salt
- 0.5 teaspoon chili powder (optional, for a little kick)
- 1 small orange wedge
Steps
- First, prepare your glasses: Pour 2 teaspoons and optional ½ teaspoon chili powder onto a very 1 small plate. Run a small wedge of orange around the upper outer rim of your glasses (2 teaspoons salt only half of the rim if preferred). Roll the dampened rim into the salt mixture.
- In a blender, combine 2 ounces tequila, 1 ½ ounces orange juice, 1 ounce lime juice, 1 teaspoon agave nectar or simple syrup, ½ cup blueberries and ½ cup ice cubes. Blend until smooth.
- Taste and add a bit more 1 teaspoon agave nectar if the mixture tastes harsh or just doesn't quite sing, then blend again. Pour the mixture into your prepared glasses. Carefully drop one big ice cube or a few smaller ½ cup ice cubes into the drinks to keep them cold. Serve immediately!
Nutrition
Per serving
- kcal
- 233
- protein
- 1 g
- carbs
- 23.2 g
- fat
- 0.4 g