From curiouscuisiniere.com

Garlic Bok Choy with Noodles

2 servings · 5 min prep · 10 min cook

Ingredients

Ingredients

• 8 oz Chinese noodles (or spaghetti noodles, uncooked)
• 1 tsp peanut oil
• 1 lb bok choy, cut into 3" pieces if the leaves are large
• ¼ cup vegetable broth (low sodium preferred)
• 2 Tbsp soy sauce
• 2 tsp ginger
• 2 tsp garlic powder

Steps

1. Bring 1 ½ quarts water to a boil in a medium saucepan. Add 8 oz noodles and simmer, uncovered over medium heat until just al dente (6-9 minutes). When the noodles are done, drain and set them aside.

   6-9 min

2. Heat the 1 tsp oil in a wok or large skillet. When the oil is hot, add the 1 lb bok choy and sauté over medium high for 30 seconds. Add ¼ cup vegetable broth, 2 Tbsp soy sauce, 2 tsp ginger, and 2 tsp garlic powder. Toss the bok choy to coat and simmer 1-2 minutes over high heat, until most of the broth has evaporated.

   1-2 min

3. Add the cooked 8 oz noodles to the pan and cook, tossing everything together, until the noodles are hot, 1-2 minutes.

   1-2 min

4. Serve hot.

Nutrition

Per serving

kcal

405

protein

18.5 g

carbs

71.6 g

fat

5.6 g

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