From spendwithpennies.com

Ginger Garlic Salmon Marinade (grilled, baked or broiled)

4 servings · 10 min prep

Ingredients

Ingredients

• 2 pounds salmon filets
• ¼ cup soy sauce
• ¼ cup water
• 2 tablespoons toasted sesame oil
• 2 tablespoons dark brown sugar
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 1 small jalapeño (seeded and finely diced, optional)

Steps

1. Add 2 pounds salmon to a large ziptop bag.
2. In a small mixing bowl add ¼ cup soy sauce, ¼ cup water, 2 tablespoons sesame oil, 2 tablespoons dark brown sugar, 1 tablespoon ginger, 1 tablespoon garlic, and 1 small jalapeno pepper. Whisk to combine and pour over 2 pounds salmon.
3. Close the bag and gently move the 2 pounds salmon in the bag so the marinade is covering all the salmon.
4. Let the 2 pounds salmon marinate in the refrigerator for up to 45 minutes.

   45 min

Nutrition

Per serving

kcal

347

protein

46 g

carbs

2 g

fat

16 g

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