Adapted from Greek Salad Sandwich at skinnytaste.com (https://skinnytaste.com/greek-salad-sandwich/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From skinnytaste.com

Greek Salad Sandwich

Name: Greek Salad Sandwich
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 tbsp red wine vinegar; 4 tsp extra virgin olive oil; 5 tbsp Kalamata olives, minced; 4 slices red onion, thinly sliced; coarse salt and fresh ground pepper; 4 tbsp crumbled feta; 12 oz ciabatta bread, cut into 4 pieces; 8 leaves Romaine lettuce; ½ medium cucumber, thinly sliced; 1 medium tomato, thinly sliced

4 servings · 15 min prep

Ingredients

2 tbsp red wine vinegar
4 tsp extra virgin olive oil
5 tbsp Kalamata olives, minced
4 slices red onion, thinly sliced
coarse salt and fresh ground pepper
4 tbsp crumbled feta
12 oz ciabatta bread, cut into 4 pieces
8 leaves Romaine lettuce
1/2 medium cucumber, thinly sliced
1 medium tomato, thinly sliced

Steps

In a small bowl whisk 2 tbsp red wine vinegar and 4 tsp olive oil, season with salt and pepper.
Add 5 tbsp chopped olives and 4 slices red onion, set aside.
Spread the olive mixture on 4 pieces bread.
Top with 8 leaves lettuce, ½ medium cucumber, 1 medium tomato, and 4 slices red onion; season with salt and pepper.
Top with 4 tbsp feta, close and cut sandwich in half.

Nutrition

Per serving

kcal: 291
protein: 8.4 g
carbs: 46 g
fat: 8 g

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