Green Onion Tofu Salad
Ingredients
Ingredients
- 1 block (12 ounces) silken tofu
- 1/4 teaspoon sea salt
- 1/2 cup green onion, chopped (green part)
- 2 teaspoons Chinese sesame oil
Steps
- Carefully transfer the 1 block (12 ounces) tofu from the package to a medium-size plate.
- Sprinkle ¼ teaspoon sea salt over tofu and top with ½ cup green onion and 2 teaspoons sesame oil. Use a knife to slice tofu into strips, then gently mix it with a pair of chopsticks.
- Serve immediately.
Nutrition
Per serving
- kcal
- 58
- protein
- 4 g
- carbs
- 2.4 g
- fat
- 3.9 g