From thewoksoflife.com

Hamburger Fried Rice

4 servings · 20 min prep · 15 min cook

Ingredients

For the sauce

• 3/4 cup warm beef stock or water
• 2 tablespoons soy sauce
• 1 1/2 teaspoons mushroom flavored dark soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon sesame oil
• 1/4 teaspoon black pepper

For the fried rice

• 4 cups cooked white jasmine rice
• 2 tablespoons vegetable oil
• 8 ounces ground beef
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 tablespoon Shaoxing wine
• 1 cup frozen peas
• 1 scallion, chopped

For the fried eggs and sweet soy sauce

• 4 eggs
• vegetable oil for frying vegetable oil
• 1 tablespoon soy sauce
• 3 tablespoons hot water
• 1 teaspoon sugar

Steps

1. Combine the ¾ cup warm beef stock or water, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, ¼ teaspoon sesame oil, and ¼ teaspoon black pepper in a small bowl.
2. Take your 4 cups cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold 3 tablespoons water if the rice starts sticking to them). Try to break up any clumps as best as possible.
3. Heat your wok until just smoking, and coat your wok with 2 tablespoons vegetable oil. A seasoned carbon steel wok or a non-stick pan is good for this hamburger fried rice, since the rice in this dish is prone to sticking.
4. Add your 8 ounces ground beef and stir-fry until browned and fragrant. Break the hamburger meat up, but don't be obsessive about it. It's ok to have small delicious chunks of ground beef with the rice. Next, add the 1 medium onion, 1 clove garlic and 1 tablespoon Shaoxing wine. Reduce the heat to medium high and continue to cook until the onions are translucent.

   5 min

5. Stir in the 2 tablespoons sauce mixture and bring it to a simmer. The sauce will deglaze all those tasty bits of hamburger clinging to the wok or pan. Next, add in the rice and stir everything together until well mixed and the rice is uniform in color, about 1 minute. Increase the heat to high.

   1 min

6. Add in the 1 cup peas and continue to stir-fry in a scooping motion for another 2 to 4 minutes or until the rice is heated through.

   2-4 min

7. Next, stir in the 1 scallions until distributed through the rice and transfer the rice to serving plates. Fry your 4 eggs in your wok or non-stick frying pan. We like eggs 4 cups cooked both sunny side up or over easy, but you can make them however you like! The key to making a good fried egg is to heat the frying pan to high heat before adding a couple teaspoons of ¼ teaspoon oil and the egg. While the egg is frying, make the sweet soy sauce mixture by combining 1 tablespoon soy sauce, 3 tablespoons hot water, and 1 teaspoon sugar until the sugar is dissolved.

   3-5 min

8. Serve your fried egg right on top of your hamburger fried rice and drizzle some sweet 2 tablespoons soy sauce on top of the egg before serving or serve it on the side.

Nutrition

Per serving

kcal

536

protein

23 g

carbs

56 g

fat

23 g

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