From isabeleats.com

Healthy Turkey Fajita Rice Bowl

6 servings · 10 min prep · 25 min cook

Ingredients

For the turkey and vegetables

• 3 tablespoons olive oil, divided
• 1 20-ounce package Honeysuckle White Hot Italian Turkey Sausage Links, cut into coins
• 1 teaspoon minced garlic (about 2 cloves)
• 2 bell peppers, thinly sliced (any color)
• 1 poblano pepper, thinly sliced
• 1 medium yellow onion, thinly sliced
• 1 teaspoon kosher salt
• 1/4 teaspoon cumin powder

For the cilantro lime cauliflower rice

• 1 small cauliflower, cut into small florets
• 1/3 cup water
• 1 teaspoon kosher salt
• 1/3 cup minced cilantro
• 1 1/2 limes, juiced (about 3 tablespoons)

Steps

1. Heat a large saute pan over medium-high heat. Add 2 tablespoons olive oil.
2. Add the sausage coins and cook until sausage is browned and fully cooked through, about 5 minutes per side. Remove sausage from pan and transfer to a large bowl. Set aside.

   10 min

3. In the same saute pan, add remaining 1 tablespoon olive oil and 1 teaspoon minced garlic. Cook for 30 seconds, until garlic is fragrant.

   30 sec

4. Add 2 bell peppers, 1 poblano pepper, onions, 1 teaspoon salt and ¼ teaspoon cumin powder. Cook for 10 minutes, stirring occasionally, until the veggies are soft.

   10 min

5. Add the cooked sausage back to the pan and mix together with the cooked veggies. Reduce heat to very low and keep warm until ready to serve with the ⅓ cup Cilantro Lime 1 small Cauliflower Rice.
6. Lightly pulse florets in a food processor until it resembles rice or grate 1 small cauliflower using a large cheese grater.
7. Place 1 small cauliflower rice into a large microwave-safe bowl. Add ⅓ cup water, 1 teaspoon salt and mix together. Microwave on high for 3-4 minutes.

   3-4 min

8. Add ⅓ cup cilantro and 1 ½ limes lime juice. Mix together and serve with turkey sausage and 1 pepper.

Nutrition

Per serving

kcal

321

protein

23 g

carbs

15 g

fat

19 g

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