From curiouscuisiniere.com

Hoisin Beef and Asparagus Stir Fry

4 servings · 10 min prep · 10 min cook

Ingredients

Ingredients

• 1 lb strip steak, cut into ¼ inch thick slices
• ½ c Hoisin Sauce
• 1 tsp oil
• 1 lb asparagus, woody ends removed, stalks cut into 1 inch pieces
• 2 Tbsp water
• 1 red pepper, cut into strips
• Salt and pepper to taste
• Sesame seeds to top

Steps

1. Combine 1 lb steak slices and 2 Tbsp Hoisin sauce in a shallow bowl. Let marinate 10 minutes, or up to 12 hours covered in the refrigerator.

   10 min

2. Heat ½ tsp oil in a wok or large non-stick skillet over medium-high heat. Add the 1 lb steak and cook, stirring often, until the beef is mostly cooked through, 2-3 minutes. Remove steak from pan and set aside.

   2-3 min

3. Add remaining ½ tsp oil to the wok. Add 1 lb asparagus and sauté until the color begins to brighten, 1-2 minutes. Add the remaining 6 Tbsp Hoisin sauce and 2 Tbsp water. Mix well. Cover the wok and steam for 1 minute.

   3-4 min

4. Add the 1 red pepper strips and cooked 1 lb steak to the pan. Sauté an additional 2-3 minutes until the ½ c sauce has thickened and the ingredients are heated through.

   2-3 min

5. Serve hot with rice or noodles. Top with sesame seeds.

Nutrition

Per serving

kcal

203

protein

25.8 g

carbs

15.3 g

fat

4.7 g

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