From iheartnaptime.net
Huevos Rancheros Recipe
Ingredients
Ingredients
- 4 large eggs
- 4 corn tortillas
- vegetable oil for frying
- 1 cup refried beans
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or cotija)
- 1 cup pico de gallo (or your favorite salsa)
- chopped fresh cilantro (optional)
- Salt and pepper to taste
Steps
- Heat 2 tablespoons oil in skillet. Fry the 4 corn tortillas until they are crispy, working in batches as needed. This should take about 1 minute per side.
2 min
- In the same skillet, add the vegetable oil and heat over medium heat. Carefully crack each 4 into the skillet, keeping the yolks intact. Cook the 4 eggs to over-easy or your desired level of doneness. Season the eggs with a pinch of salt and pepper.
3 min
- In a microwave or on the stovetop, warm the 1 cup until hot. Season to taste.
2 min
- Spread a spoonful of warm 1 cup refried beans onto each tortilla.
- Place a cooked egg on top of the 1 cup beans on each tortilla. Then top with 1 cup salsa, ½ cup and cilantro.
- Serve the Huevos Rancheros immediately while they are hot. Enjoy!
Nutrition
Per serving
- kcal
- 228
- protein
- 13 g
- carbs
- 27 g
- fat
- 8 g