Adapted from Irresistible Banana Pancakes at barefeetinthekitchen.com (https://barefeetinthekitchen.com/banana-pancakes-recipe/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From barefeetinthekitchen.com

Irresistible Banana Pancakes

Name: Irresistible Banana Pancakes
Prep time: 10 min
Cook time: 6 min
Yield: 20 servings
Ingredients: 3 eggs; 1 cup milk; 2 teaspoons vanilla extract; 1 teaspoon coconut extract; ½ cup light brown sugar; 2 cups all purpose flour; 4 teaspoons baking powder; ½ teaspoon kosher salt; ¼ cup melted butter; 3 medium ripe mashed bananas; 1 cup chopped pecans; 1 cup sweetened shredded coconut

20 servings · 10 min prep · 6 min cook

Ingredients

3 eggs
1 cup milk
2 teaspoons vanilla extract
1 teaspoon coconut extract
½ cup light brown sugar
2 cups all purpose flour
4 teaspoons baking powder
½ teaspoon kosher salt
¼ cup melted butter
3 medium ripe mashed bananas
1 cup chopped pecans
1 cup sweetened shredded coconut

Steps

Heat an electric griddle to medium high heat. Whisk together 3 eggs, 1 cup milk, 2 teaspoons vanilla extract and 1 teaspoon coconut extract.
Add 2 cups all purpose flour, 4 teaspoons baking powder and ½ teaspoon kosher salt and whisk until mostly smooth. Stir in ¼ cup melted butter, 3 medium ripe mashed bananas, 1 cup sweetened shredded coconut and 1 cup chopped pecans.
Pour ¼ cup batter onto the griddle, leaving 1-2" between each pancake. Cook for about 3½ minutes, until deeply browned and lightly bubbled on top.
3½ min
Flip the pancakes and cook the second side about 3 minutes, until golden brown. Serve with an extra sprinkling of 1 teaspoon coconut and 1 cup chopped pecans, if desired. Enjoy!
3 min

Nutrition

Per serving

kcal: 182
protein: 3 g
carbs: 23 g
fat: 9 g

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