Adapted from Italian Sub Sandwich at spendwithpennies.com (https://spendwithpennies.com/italian-sub-sandwich/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From spendwithpennies.com

Italian Sub Sandwich

Name: Italian Sub Sandwich
Prep time: 15 min
Yield: 2 servings
Ingredients: 2 tablespoons mayonnaise; 2 ounces provolone cheese, sliced; 2 ounces sliced ham; 2 ounces mortadella; 2 ounces Genoa salami; 2 ounces capicollo; 1 ½ cups shredded romaine lettuce; 2 large ripe tomatoes, thickly sliced; ½ small red onion, thinly sliced; 2 tablespoons Italian dressing; ¼ cup banana peppers; 2 large hoagie rolls or sub buns

2 servings · 15 min prep

Ingredients

2 tablespoons mayonnaise
2 ounces provolone cheese, sliced
2 ounces sliced ham
2 ounces mortadella
2 ounces Genoa salami
2 ounces capicollo
1 ½ cups shredded romaine lettuce
2 large ripe tomatoes, thickly sliced
½ small red onion, thinly sliced
2 tablespoons Italian dressing
¼ cup banana peppers
2 large hoagie rolls or sub buns

Steps

Open sub 2 large rolls and lightly toast if desired. Spread with 2 tablespoons mayonnaise.
Layer 2 ounces cheeses, 8 ounces meats, 1 ½ cups lettuce, ½ small onion and 2 large tomatoes on the rolls.
Drizzle with 2 tablespoons Italian dressing and ¼ cup peppers.

Nutrition

Per serving

kcal: 833
protein: 42 g
carbs: 46 g
fat: 55 g

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