From drivemehungry.com

Keto Taco Avocado Boats

4 servings · 15 min prep · 20 min cook

Ingredients

For the taco filling

• 1 lb lean ground meat (beef, chicken, or turkey)
• 1 tbsp olive oil
• 1/3 cup yellow onions, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp coriander
• 1/4 tsp cayenne powder, optional
• salt and pepper to taste
• 1/4 cup water

For assembly

• 2 avocados, large
• lime juice
• 1/2 cup lettuce, shredded
• 1/2 cup tomatoes, diced
• 1/4 cup red onions, diced
• 1/4 cup cilantro leaves
• 3 tbsp cotija cheese
• lime wedges

Steps

1. Add 1 tbsp oil to a large pan and sauté ⅓ cup yellow onions over medium high heat. When it starts to get translucent, add 1 lb ground meat and break it apart with a spatula as it cooks. Once cooked through, drain any excess grease from the pan.

   10 min

2. Next, add 1 tbsp chili powder, ½ tsp cumin, ½ tsp paprika, ¼ tsp coriander, ¼ tsp cayenne powder, salt and pepper along with ¼ cup water and allow it to simmer over medium low heat. Once most of the water has reduced, turn off the heat.

   5 min

3. Cut 2 avocados in half and remove the pit. Rub lime juice on the surface to keep them from browning.
4. Generously scoop the taco filling into your avocado halves and add ½ cup lettuce, ½ cup tomatoes, ¼ cup red onions, ¼ cup cilantro leaves and 3 tbsp cotija cheese on top and finish with a squeeze of lime.

Nutrition

Per serving

kcal

406

protein

29 g

carbs

15 g

fat

27 g

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