From mexicanplease.com

Mexican Black Bean Soup

2 servings · 15 min prep · 15 min cook

Ingredients

Ingredients

• 1 can black beans (2 cups of beans)
• 2 tomatoes
• 1/2 white onion
• 2 garlic cloves
• 1/2 chipotle pepper
• 1.5 cups stock
• 1/4 teaspoon oregano
• 1/2 teaspoon salt
• black pepper

Steps

1. Roast 2 tomatoes in the oven at 400F for 15 minutes or so

   15 min

2. Saute ½ white onion and 2 peeled garlic cloves in a dollop of oil
3. Rinse 1 can black beans under tap water
4. Prepare the ½ chipotle by de-stemming and scraping out some of the seeds
5. Add the roasted 2 tomatoes to the ½ onion and 2 garlic
6. Add the beans along with 1 ½ cups of stock
7. Add ¼ teaspoon oregano, using Mexican oregano if you have it
8. Add ½ teaspoon salt and dashes of freshly ground 1 can black ½ pepper
9. Add ½ chipotle pepper
10. Cook for a couple minutes until everything is at a uniform temperature

    2 min

11. Add the mixture to a blender and pulse blend, letting some of the warm air out as you blend
12. Add mixture back to pan for a final simmer of 10 minutes

    10 min

13. Taste for seasoning and add additional ½ teaspoon salt, ¼ teaspoon oregano and ½ chipotle if desired

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