From isabeleats.com

Mexican Breakfast Pizza

4 servings · 13 min prep · 27 min cook

Ingredients

For the pizza dough and base

• 1 (13.8-ounce) package refrigerated pizza dough

For the chorizo

• 1/4 pound Mexican chorizo, homemade or store bought

For the chipotle tomato sauce

• 1/2 tablespoon olive oil
• 1 clove garlic, minced
• 3/4 cup tomato sauce
• 1 chipotle pepper in adobo sauce, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried basil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 pinch ground cumin

For topping

• 1 1/2 cups shredded Monterey Jack cheese, divided
• 4 large eggs
• sour cream or Mexican crema
• crumbled Cotija cheese
• chopped cilantro
• diced red onions

Steps

1. Preheat the oven to 400°F. Roll the 1 (13.8-ounce) package pizza dough out into a 12-inch circle and transfer to a large pizza pan.
2. Prick the dough all around with a fork and bake for 6 minutes.

   6 min

3. While the dough is baking, heat a medium skillet over high heat. Add the ¼ pound chorizo and cook for 5-7 minutes, until browned and cooked through. Transfer the cooked chorizo to a plate lined with paper towels and set aside.

   5-7 min

4. Heat ½ tablespoon olive oil in a small saucepan over medium heat. Add the 1 clove garlic and cook for 30 seconds, until fragrant.

   30 seconds

5. Add ¾ cup tomato sauce, 1 chipotle pepper, ¼ teaspoon oregano, ¼ teaspoon onion powder, ¼ teaspoon basil, ⅛ teaspoon salt, ⅛ teaspoon black pepper and 1 pinch cumin. Stir to combine and bring to a boil. Remove from heat.
6. Spread the 1 (13.8-ounce) package pizza ¾ cup sauce on top of the pre-baked pizza dough, then top it with 1 cup of the shredded cheese, followed by the crumbled ¼ pound chorizo, and then the remaining ½ cup of shredded cheese.
7. Create 4 little wells in the dough using the back of a spoon, and then gently crack in 1 egg into each well.
8. Return the pizza to the oven and bake for 13-15 more minutes, or until the whites of the 4 large eggs are set.

   13-15 min

9. Garnish the pizza with cilantro, red onions, and sour cream or ¼ pound Mexican crema before serving.

Nutrition

Per serving

kcal

600

protein

29 g

carbs

52 g

fat

31 g

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