From mexicanplease.com

Mexican Breakfast Taquitos

8 servings · 20 min prep · 20 min cook

Ingredients

Ingredients

• 6 eggs
• 1 potato
• 1/4 white onion
• 2 jalapenos
• 1/2 cup ham
• 1/2 cup Monterey Jack cheese
• 8 tortillas
• 1/2 teaspoon chili powder
• vegetable oil for cooking and brushing

Steps

1. Finely chop 1 potato and add to a bowl along with salt, pepper, and ½ teaspoon chili powder
2. Cover bowl and shake vigorously until coated
3. Bake at 400F for 15-20 minutes

   15-20 min

4. Finely chop ~½ white onion, 2 jalapenos, ½ cup ham and ½ cup Monterey Jack cheese until you have approximately ½ cup of each
5. Saute the ~½ onion and jalapeno in 2-3 tablespoons oil for a few minutes

   3-5 min

6. Add the ½ cup ham along with generous dashes of salt and freshly ground pepper
7. Add 6 eggs and cook until just slightly underdone

   3-5 min

8. Warm up the 8 tortillas briefly, this will help make them more flexible
9. Each tortilla gets generous helpings of 1 potatoes, cheese, and the egg mixture
10. Roll tight and place seam side down on a lined baking sheet
11. Brush with oil or lard and bake for 12-15 minutes

    12-15 min

12. Turn the taquitos over halfway through if you want to
13. When the edges are darkening and crisping up they are done
14. Serve immediately with hot sauce of your choice

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