Oreo Pancakes
Ingredients
Ingredients
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 2 cups milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 12 Oreo cookies, chopped small
- butter for cooking
- whipped cream for topping
- maple syrup for topping
- chocolate sauce for topping
- crushed Oreo cookies for topping
Steps
- Whisk together 2 ½ cups flour, 2 teaspoons baking powder, 2 teaspoons sugar, and 1 teaspoon salt. Add 2 cups milk and 2 eggs, whisk to combine. Add 2 tablespoons melted butter and 1 teaspoon vanilla and whisk once more. Stir in 12 Oreo pieces. Let the batter rest while the griddle or pan heats.
- Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly, then pour about 3 tablespoons of batter onto the griddle for each pancake.
- Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook the second side just until golden brown. Serve warm with the toppings of your choice.
Nutrition
Per serving
- kcal
- 159
- protein
- 4 g
- carbs
- 25 g
- fat
- 5 g