Adapted from Peanut Butter Syrup at barefeetinthekitchen.com (https://barefeetinthekitchen.com/peanut-butter-syrup/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From barefeetinthekitchen.com

Peanut Butter Syrup

Name: Peanut Butter Syrup
Prep time: 5 min
Cook time: 10 min
Yield: 12 servings
Ingredients: 2 tablespoons all-purpose flour; ¾ cup sugar; 1 ½ cups milk; ½ cup creamy peanut butter; 1 teaspoon vanilla extract; 2 tablespoons butter; ¼ cup brown rice flour

12 servings · 5 min prep · 10 min cook

Ingredients

2 tablespoons all-purpose flour
¾ cup sugar
1½ cups milk
½ cup creamy peanut butter
1 teaspoon vanilla extract
2 tablespoons butter
¼ cup brown rice flour

Steps

In a small saucepan, whisk together 2 tablespoons flour and ¾ cup sugar. Add 1 ½ cups milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
Continue cooking until the sauce begins to bubble and has thickened, about 3 minutes. Add ½ cup peanut butter and whisk to melt.
3 min
Remove the pan from the heat, add 1 teaspoon vanilla and stir to combine. Add 2 tablespoons butter and stir to melt. Pour the warm sauce over hot waffles or pancakes.

Nutrition

Per serving

kcal: 153
protein: 4 g
carbs: 17 g
fat: 8 g

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