Adapted from Quick 10-Minute Chilli Garlic Noodles at khinskitchen.com (https://khinskitchen.com/chilli-garlic-noodles/). Ingredients and timings from the original; method converted and scaled by Reduce. Not affiliated with or endorsed by the source.

From khinskitchen.com

Quick 10-Minute Chilli Garlic Noodles

Name: Quick 10-Minute Chilli Garlic Noodles
Prep time: 5 min
Cook time: 5 min
Yield: 3 servings
Ingredients: 120 g Dried wheat noodles; 6-8 Garlic cloves, finely chopped; 2 tbsp Dried chilli flakes; 2 tsp Chilli powder; 2 tsp Sugar; 1 tbsp Sesame seeds; 3-4 tbsp Peanut oil; 1 tbsp Light soy sauce; 1 tsp Dark soy sauce; 1 tbsp Chinese black rice vinegar; Spring onions, cut into thin slices; Coriander, finely chopped; 1 tbsp Sesame seeds, toasted

3 servings · 5 min prep · 5 min cook

Ingredients

120 g Dried wheat noodles
6-8 Garlic cloves, finely chopped
2 tbsp Dried chilli flakes
2 tsp Chilli powder
2 tsp Sugar
1 tbsp Sesame seeds
3-4 tbsp Peanut oil
1 tbsp Light soy sauce
1 tsp Dark soy sauce
1 tbsp Chinese black rice vinegar
Spring onions, cut into thin slices
Coriander, finely chopped
1 tbsp Sesame seeds, toasted

Steps

Chop up 6-8 garlic, spring onions, and coriander.
Heat 3-4 tbsp oil over medium-high heat, add chopped 6-8 garlic and let it sizzle for 10 seconds, then bring the heat to low.
10 sec
Add 2 tbsp crushed chillies and 2 tsp chilli powder, and stir it well for 10 seconds.
10 sec
Turn off the heat and add 1 tbsp light soy, 1 tsp dark soy, 2 tsp sugar, 1 tbsp sesame seeds, and 1 tbsp black vinegar. Combine everything well and set it aside.
Prepare the 120 g noodles by the packet instructions and drain the water out. Divide the noodles and place them in serving bowls.
Pour 2-3 tbsp chilli garlic sauce over the noodles. Garnish with spring onions, coriander, and toasted 1 tbsp sesame seeds. Combine everything well, make a taste test and add more chilli 3-4 tbsp oil if needed.

Nutrition

Per serving

kcal: 476
protein: 9 g
carbs: 56 g
fat: 26 g

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